Here’s an easy breakfast option that can be paired with a vegetable of your choice, or perhaps some fruit. These are great on the go as they take only seconds to reheat in the microwave!

INGREDIENTS
12 slices bacon (check your labels for Whole30)
12 eggs
Cooking spray (optional; check your labels for Whole30)

INSTRUCTIONS
Preheat your oven to 350° while you cook your bacon (one slice per egg) to the point that it’s almost done, but not yet crispy. Line each hole of a muffin tin with one slice of the cooked bacon, forming a circle with each. You can use cooking spray if you’re worried about the egg sticking to the bottom of the pan, but I don’t usually bother. Just be sure to check your labels if you’re doing a round of Whole30! Crack an egg into each hole. Bake for 20 minutes and voila!

Top with salt, pepper, or whatever seasoning or hot sauce you desire. Enjoy!